Microorganisms isolated | Percentage occurrence (%) | |
Turkey faeces | Azomonas agilis | 5.53 |
Bacillus cereus | 9.94 | |
Escherichia coli | 15.55 | |
Proteus vulgaris | 5.77 | |
Sarcina maxima | 3.23 | |
Thiocapsa lumicola | 4.02 | |
Staphylococcus spp. | 13.74 | |
Enterococcus spp. | 4.01 | |
Xanthomonas fragariae | 6.72 | |
Streptococcus spp. | 3.23 | |
Mucor spp. | 4.22 | |
Cladosporium spp. | 2.34 | |
Aspergillus fumigates | 3.48 | |
Aspergillus flavus | 8.08 | |
Alternaria spp. | 2.45 | |
Candida spp. | 3.22 | |
Fusarium spp. | 4.47 | |
Duck faeces | Aeromonas hydrophila | 10.03 |
Bacillus cereus | 8.77 | |
Escherichia coli | 20.05 | |
Proteus vulgaris | 6.34 | |
Sarcina maxima | 4.20 | |
Lactobacillus spp. | 8.89 | |
Staphylococcus spp. | 11.2 | |
Enterococcus spp. | 6.37 | |
Streptococcus spp. | 6.64 | |
Streptobacillus monoliformis | 2.23 | |
Penicillium spp. | 3.45 | |
Varicosporium elodea | 1.22 | |
Fusarium spp. | 2.55 | |
Aspergillus flavus | 4.02 | |
Mucor spp. | 1.04 | |
Aspergillus niger | 3.00 |