Microorganisms isolated

Percentage occurrence (%)

Turkey faeces

Azomonas agilis

5.53

Bacillus cereus

9.94

Escherichia coli

15.55

Proteus vulgaris

5.77

Sarcina maxima

3.23

Thiocapsa lumicola

4.02

Staphylococcus spp.

13.74

Enterococcus spp.

4.01

Xanthomonas fragariae

6.72

Streptococcus spp.

3.23

Mucor spp.

4.22

Cladosporium spp.

2.34

Aspergillus fumigates

3.48

Aspergillus flavus

8.08

Alternaria spp.

2.45

Candida spp.

3.22

Fusarium spp.

4.47

Duck faeces

Aeromonas hydrophila

10.03

Bacillus cereus

8.77

Escherichia coli

20.05

Proteus vulgaris

6.34

Sarcina maxima

4.20

Lactobacillus spp.

8.89

Staphylococcus spp.

11.2

Enterococcus spp.

6.37

Streptococcus spp.

6.64

Streptobacillus monoliformis

2.23

Penicillium spp.

3.45

Varicosporium elodea

1.22

Fusarium spp.

2.55

Aspergillus flavus

4.02

Mucor spp.

1.04

Aspergillus niger

3.00